Melon Prosciutto Salad
You’ll love the combination of sweet melon, salty prosciutto, nutty Parmigiano-Reggiano, and zesty lemon in this refreshing salad!
1/2 medium honeydew melon, cubed1 medium cantaloupe, cubed2 (14.5 ounce) cans Red Gold® Petite Diced Tomatoes 14.5 oz, rinsed and drained2 tablespoons chopped fresh mint1 teaspoon fresh lemon juiceSalt and black pepper to taste1 cup shredded lettuce2 ounces thinly sliced prosciutto, cooked and cut into strips1/2 cup shredded Parmigiano-Reggiano cheese
- In a large mixing bowl combine the first 7 ingredients, tossing gently to combine. Arrange the melon mixture on a serving platter. Place prosciutto evenly over melon mixture and sprinkle with cheese.
- Garnish with cracked black pepper and fresh mint sprigs, if desired.
- Suggestion: Between paper towels, cook prosciutto in the microwave for 2 to 3 minutes or until lightly crisp.