Pork Chops with Tomato Bruschetta
Everyday grilled pork chops get a new lease on life when served with this zesty Tomato Bruschetta with red onion and fresh herbs.
2 (14.5 ounce) cans Red Gold® Diced Tomatoes 14.5 oz or 1 (28 ounce) can Red Gold® Diced Tomatoes 28 oz, drained3/4 cup chopped red onion1/4 cup red wine vinegar2 tablespoons extra virgin olive oil2 garlic cloves, minced1 tablespoon chopped fresh basil1 tablespoon chopped fresh oreganoSalt and black pepper to taste4 center cut pork chops, 3/4 to 1 inch thick
- Combine first seven ingredients in a small bowl to create the bruschetta. Season with salt and black pepper. Let marinate at least 15 minute or up to 1 hour.
- Arrange pork chops in baking dish. Drain liquid from bruschetta and reserve. Then spoon liquid over pork chops. Let marinate at least 15 minutes turning occasionally.
- Preheat barbecue grill or grill pan over medium heat. Grill pork chops until cooked through, about 6 minutes per side.
- Transfer pork chops to plates and spoon bruschetta over.