Black Bean and Corn Salsa
Fresh summer flavors any time of the year! Our tomatoes combined with corn and black beans, green onions and cilantro make the best dip. All you need is a sturdy chip!
2 (15 ounce) cans black beans, drained and rinsed1 (14.5 ounce) can whole kernel corn, drained1 (4 ounce) can1/2 cup chopped green onions2 tablespoons fresh cilantro, choppedSalt and black pepper to taste
In a large bowl combine all ingredients, stir to combine. Refrigerate for several hours or overnight to blend the flavors. Serve with chips or crackers.