Sausage Tortellini Soup
15m
Prep Time
23m
Cook Time
8
Servings
Sausage, tomatoes, cannellini beans, Italian spices and cheesy stuffed tortellini make for the perfectly hearty soup.
Sausage, tomatoes, cannellini beans, Italian spices and cheesy stuffed tortellini make for the perfectly hearty soup.
Ingredients
COPY INGREDIENTS
1 pound Italian sausage1 onion, chopped1 garlic clove, crushed2 (14.5 ounce) cans chicken broth2 (14.5 ounce) cans Red Gold® Diced Tomatoes 14.5 oz or 1 (28 ounce) can Red Gold® Diced Tomatoes 28 oz1 (15 ounce) can cannellini beans, or great northern beans1/2 teaspoon dried oregano1/2 teaspoon dried marjoram1/4 teaspoon crushed red pepper1 package three cheese tortellini, cooked and drained3 tablespoons chopped fresh parsley
Instructions
- In a large saucepan brown sausage. Stir in onion and garlic; cook until onion is soft, about 3 minutes. Drain off excess fat.
- Stir in chicken broth, diced tomatoes, beans, oregano, marjoram, red pepper and pasta; bring to a boil. Lower heat and simmer for 15 to 20 minutes. Sprinkle with parsley on top of each serving.
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