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Savory Bean Soup

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This one pot soup beans is delicious served alongside your favorite tacos, fajitas, or enchiladas. Or enjoy as a comforting soup for lunch. Three types of beans, peppers, onions, and our petite diced tomatoes with green chilies for a savory charro style bean dish.


4 slices of bacon, diced1 large yellow onion, diced4 cloves of garlic, chopped1 red bell pepper, diced1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz or 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies, Lime Juice & Cilantro 14.5 oz1 (15 ounce) can pinto beans, drained and rinsed1 (15 ounce) can black beans, drained and rinsed1 (15 ounce) can kidney beans, drained and rinsed3 cups chicken broth, or vegetable broth2 tablespoons Red Gold® Mama Selita's Jalapeno Ketchup 20 oz1 tablespoon paprika1 tablespoon cuminsalt and black pepper, to tastechopped fresh cilantro, for garnish


  • Heat a large pot over medium heat and add the diced bacon. Cook until bacon is lightly golden brown. Add the onions, garlic, and bell peppers; cook for 12 minutes.
  • Add the tomatoes, chicken broth, Red Gold jalapeno ketchup, paprika, cumin, salt, and black pepper. Bring the soup to a boil and simmer for 30 minutes.
  • Garnish with chopped cilantro
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