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Tomato Basil Hummus

Tomato Basil Hummus

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Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. Serve with chips, pita wedges, or crackers. Great on burgers and sandwiches too. Enjoy!



2 (15 ounce) cans garbanzo beans, rinsed and drained1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil 14.5 oz, drained2 tablespoons tahini paste, made from sesame seeds2 1/2 tablespoons fresh lemon juice2 1/2 tablespoons extra virgin olive oil1/4 teaspoon cumin1 garlic clove, crushedSalt and black pepper to taste2 1/2 tablespoons fresh chopped basil


  • In a blender or food processor, blend garbanzo beans. Add petite diced tomatoes, tahini, lemon juice, olive oil, cumin, garlic, salt, black pepper and basil until ingredients form a creamy, paste-like consistency.
  • Pour the mixture into a large serving bowl. Cover and refrigerate for one hour.

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