Tater-tots and nachos come together and become Totchos! Crispy potato tots are piled high then topped with bacon, cheese and our Petite Diced Tomatoes with Green Chilies. Drizzle on sour cream for the ultimate finish!
1 (16 ounce) bag frozen tater tots4 strips bacon, cooked and crumbled1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz, drained very well1 1/2 cups shredded cheddar cheese1/4 cup chopped chives1/2 cup light sour cream
- Preheat oven to 400° F. Place tater tots in one layer in shallow casserole dish. Cook for 15 to 20 minutes until crispy.
- Pile cooked tater tots on a large serving plate. Sprinkle with bacon, petite diced tomatoes, cheese and chives. Cover with foil to melt cheese, for 5 to 10 minutes before serving.
- Place sour cream in plastic bag, clip the corner and swirl on top of completed dish. Serve immediately.