This pasta dish is a great way to get your family to eat their vegetables. A homemade alfredo sauce combines with tomatoes, broccoli, and bacon, then gets ladled over pasta for an easy dinner that will be a family favorite.
- Cook fettuccine according to package directions.
- In a saucepan, bring water to a boil, add broccoli; cook 3 minutes or to desired tenderness. Rinse with cold water to stop cooking. Drain well and set aside.
- To make the Alfredo sauce, melt butter in a medium saucepan or skillet. Add the cream and milk to the butter; cook until heated through, do not boil. Season with salt and pepper. Add the cheese and stir until melted and smooth.
- To the Alfredo sauce add the bacon, broccoli and diced tomatoes. Stir until heated through. Add cooked pasta to the sauce and toss to combine.
Option: Add 2 cups diced cooked chicken.