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Bacon Tomato Fettucini Alfredo
Bacon Tomato Fettuccine Alfredo
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This pasta dish is a great way to get your family to eat their vegetables. A homemade alfredo sauce combines with tomatoes, broccoli, and bacon, then gets ladled over pasta for an easy dinner that will be a family favorite.


1 pound (16 ounce) box fettuccine4-6 slices slices bacon, cooked and roughly chopped2 cups fresh broccoli florets1/2 stick butter1/2 cup whipping cream1/2 cup whole milk2 cups freshly grated Parmesan cheeseSalt and black pepper to taste1 (28 ounce) can Redpack® Diced Tomatoes Basil, Garlic & Oregano 28 oz, drained or 2 (14.5 ounce) cans Redpack® Diced Tomatoes Basil, Garlic & Oregano 14.5 oz, drained
  • Cook fettuccine according to package directions.
  • In a saucepan, bring water to a boil, add broccoli; cook 3 minutes or to desired tenderness. Rinse with cold water to stop cooking. Drain well and set aside.
  • To make the Alfredo sauce, melt butter in a medium saucepan or skillet. Add the cream and milk to the butter; cook until heated through, do not boil. Season with salt and pepper. Add the cheese and stir until melted and smooth.
  • To the Alfredo sauce add the bacon, broccoli and diced tomatoes. Stir until heated through. Add cooked pasta to the sauce and toss to combine.

Option: Add 2 cups diced cooked chicken.


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