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BLT Aioli Cut Sandwich
BLT Aioli Side
BLT with Tomato Aioli
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Your favorite summer sandwich any time of the year thanks to our petite diced tomatoes with fresh tomato flavor. We combine petite diced tomatoes with mayonnaise that can be spread over toast and topped with bacon and lettuce for a BLT all year long.


1/2 cup light mayonnaise1 (14.5 ounce) can Redpack® Petite Diced Tomatoes 14.5 oz, drained8 slices bread, variety of choice, toasted if desired4 iceberg lettuce leaves12 slices bacon, cooked and drainedGround black pepper to taste
  • Combine mayonnaise and petite diced tomatoes to make the Tomato Aioli.
  • Place lettuce leaves on 4 slices of bread and then add three strips of bacon and top with Tomato Aioli and black pepper.
  • Place slice of bread on top. Cut in half and serve.

Short-Order Bacon:When you need a large amount of bacon, bake it in the oven. Preheat your oven to 400°F. Line a sheet pan or baking sheet with aluminum foil and parchment paper (the foil makes for easy clean up and the parchment makes the bacon crispy). Lay the bacon slices on the lined sheet pan and cook for 18-20 minutes or until it is as crispy as you like. Remove from the oven and transfer to a paper towel-lined plate to drain the grease.

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