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Fideo Soup
Sopa de Fideo Soup

Fideo Soup

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This homemade Mexican noodle soup is vegetarian-friendly, and pure comfort food. Fideo translates to noodle and although it is a simple soup, it is full of flavor from our Chili Ready Tomato Sauce, our Petite Diced Tomatoes Green Chilies with Lime and Cilantro. Chop a few vegetables, toast the pasta, add the rest of the ingredients and simmer - it's that simple. We love a squeeze of lime added just before eating for added zing.


2 tablespoons vegetable oil8 ounces fideo cut pasta, uncooked or 8 ounces vermicelli noodles, uncooked1 yellow onion, peeled and diced4 cloves of garlic, minced1 red bell pepper, diced2 teaspoons cumin seeds or 1 teaspoon ground cumin4 cups chicken broth1/2 cup clilantro, rough chopped1 jalapeno, seeds removed and sliced, or leave seeds in for added spice2 limes, cut into wedges


  • Heat a large pot or Dutch Oven over medium heat and add the vegetable oil. If you cannot find the short cut pasta you will need to break the vermicelli noodles into 2 inch pieces. Add the dry pasta to the hot pan and brown the noodles, continually stirring for 4 to 5 minutes or until golden brown.
  • Add the diced onion, garlic, and red bell pepper and cook for 5 minutes. Pour in the tomatoes and chili ready tomato sauce; add the cumin seeds, chicken broth; season with salt and black pepper. Cook the soup for 20 minutes.
  • Garnish soup with chopped cilantro, jalapeno slices, and lime. Serve with additional lime wedges.


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