Sriracha Micheladas
5m
Prep Time
0m
Cook Time
4
Servings
Micheladas are a favorite summer beer drink that is the Mexican version of a bloody mary. It is refreshing and flavorful made using our new Sriracha Bloody Mary Mix, hot sauce, Worcestershire sauce, lime juice and bottled beer. Perfect for sipping poolside, tailgates in warmer months, and of course Cinco de Mayo celebrations!
Micheladas are a favorite summer beer drink that is the Mexican version of a bloody mary. It is refreshing and flavorful made using our new Sriracha Bloody Mary Mix, hot sauce, Worcestershire sauce, lime juice and bottled beer. Perfect for sipping poolside, tailgates in warmer months, and of course Cinco de Mayo celebrations!
Ingredients
COPY INGREDIENTS
14 ounces ice, 3.5 ounces per glass1 tablespoon hot sauce, your favorite brand1 tablespoon Worcestershire sauce1 tablespoon fresh squeezed lime juice1 ounce celery salt1 ounce chili lime seasoning, like Tajin grand2 (12 ounce) bottles Mexican style beer, your favorite brandlime wedges, for garnish
Instructions
- Combine celery salt and chili lime seasoning together and put on a plate or in a shallow bowl to garnish glasses. Each drink will be around 12 ounces, so make sure you glasses are large enough or you can use smaller glasses for more drinks.
- Rub a lime around the rim of four cocktail glasses and dip the rim into the celery and lime seasoning mixture.
- Fill glasses with ice (about 3.5 ounces each glass).
- In a pitcher, combine Sriracha Bloody Mary Mix, hot sauce, Worcestershire sauce, and lime juice. Stir to combine. Divide mixture among rimmed cocktail glasses. Top each glass with beer and mix gently. Serve with a lime wedge and enjoy this refreshing cocktail!
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