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Tomato Soup with Spinach and Tortellini

Tomato Soup with Spinach and Tortellini

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Red Gold Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what gives this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish.


1 (14.5 ounce) can low sodium beef broth1 (10 ounce) package frozen chopped spinach, thawed or 1 cup fresh chopped spinach1 (9 ounce) package cheese tortellini2 cloves garlic, minced1/2 teaspoon black peppergrated Parmesan cheese


  • In a soup kettle combine the beef broth, tomato juice and juice from whole peeled tomatoes.
  • Tear whole peeled tomatoes with fingers to create large chunks and add to broth. Add thawed spinach, tortellini, garlic and black pepper.  Bring the soup to a boil. Reduce heat and simmer for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.
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