Spicy Italian Vodka Rigatoni
20m
Prep Time
1h 10m
Cook Time
12
Servings
A creamy vodka sauce made with our crushed tomatoes in puree makes a creamy sauce that nestles into the ridges of rigatoni. A classic sauce made right at home for your family to enjoy anytime.
A creamy vodka sauce made with our crushed tomatoes in puree makes a creamy sauce that nestles into the ridges of rigatoni. A classic sauce made right at home for your family to enjoy anytime.
Ingredients
COPY INGREDIENTS
2 tablespoons extra virgin olive oil4 garlic cloves, minced2 pounds hot ground sausage1 large yellow onion, chopped2 cans Redpack® 28 oz Crushed Tomatoes in Puree1/4 cup chopped fresh basilSalt and black pepper to taste1 cup red wine1 (8 ounce) package grated Romano cheese, or Parmesan cheese2 cups half & half3 tablespoons vodka1 (16 ounce) package rigatoni pasta, cooked and drained, or pasta of choice
Instructions
- Heat oil in large skillet over medium heat. Sauté garlic, sausage and onion in the oil for 10 minutes. Add crushed tomatoes, fresh basil, salt, black pepper, wine and 1 cup grated cheese. Cook on medium heat for 30 minutes.
- Add the half and half and vodka, simmer for an additional 30 minutes.
- Bring a large pot of salted water to boiling. Cook pasta according to package directions.
- Serve over pasta and top with remaining cheese.
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