- In a large slow cooker, add chicken broth and ground beef. Stir until ground is broken up into small pieces.
- Add the crushed tomatoes, tomato paste, vinegar, Worcestershire sauce, chili powder, cocoa powder, paprika, cayenne, garlic powder, cinnamon, cumin, allspice and chopped onion. Season with salt and fresh ground black pepper and add the bay leaves. Stir all until well combined.
- Cover and cook on low for 6-8 hours.
Serving options:
Chili 3 way: Serve over spaghetti and top with chili and shredded cheese.
Chili 4 way: Serve over spaghetti, top with chili, cheese and onions or serve over spaghetti
Chili 5 way: Serve over spaghetti, top with chili, beans, onion and cheese