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RG_BBQ-GrilledPorkChops_1188x678

BBQ Grilled Pork Chops

10m
Prep Time
30m
Cook Time
4
Servings

These BBQ pork chops are grilled for the most perfect char. They are basted with a smoky and tangy homemade BBQ sauce that’s made in a pinch, it’s sure to become a favorite! These BBQ pork chops pair well with grilled corn on the cob, coleslaw, and mashed potatoes. The BBQ sauce can be made up to 3 days in advance and stored in the refrigerator until ready to use.   @fettysfoodblog   @thefeedfeed

These BBQ pork chops are grilled for the most perfect char. They are basted with a smoky and tangy homemade BBQ sauce that’s made in a pinch, it’s sure to become a favorite! These BBQ pork chops pair well with grilled corn on the cob, coleslaw, and mashed potatoes. The BBQ sauce can be made up to 3 days in advance and stored in the refrigerator until ready to use.   @fettysfoodblog   @thefeedfeed

Ingredients

COPY INGREDIENTS
1 1/2 cups Red Gold® Folds of Honor Ketchup 32 oz1/3 cup apple cider vinegar1/3 cup Worcestershire sauce1/4 cup brown sugar1/4 cup honey1 tablespoon smoked paprika1 teaspoon onion powder1 teaspoon garlic powder1 1/2 teaspoons kosher salt, divided1 teaspoon fresh cracked black pepper, divided4 bone-in pork chops

Instructions

TO MAKE THE BBQ SAUCE:

  • Combine Red Gold Ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, honey, smoked paprika, onion powder, garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a saucepan.  Bring to a boil then reduce heat and simmer for 20 minutes while stirring occasionally.  Remove from heat.
  • Remove the pork chops from refrigerator and let rest at room temperature for about 15 minutes before grilling, this will help with even cooking.  Preheat the grill to medium/high heat.
  • Season both sides of the pork chops with 1 teaspoon salt and 1/2 teaspoon pepper.  Grill pork chops directly over heat, 5-7 minutes per side or  until cooked through.  Baste both sides of the chops with BBQ sauce the last 2 minutes of grilling.
  • Transfer the pork chops onto a serving dish. Baste pork chops once more with BBQ sauce and serve remaining sauce alongside.
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