BBQ Pulled Tofu Sandwiches
Need plant-based inspiration for that backyard barbecue? Our Chipotle BBQ Pulled Tofu Sandwiches are a fun Tex-Mex twist on pulled pork sandwiches. They are tangy, smoky, and topped with a creamy dressed broccoli slaw. Our secret ingredient? The sweetness of Red Gold Folds of Honor Ketchup beautifully tames the heat from the chipotles in adobo. Best yet, these sandwiches come together in around 30 minutes. @plantbased.passport @thefeedfeed
Need plant-based inspiration for that backyard barbecue? Our Chipotle BBQ Pulled Tofu Sandwiches are a fun Tex-Mex twist on pulled pork sandwiches. They are tangy, smoky, and topped with a creamy dressed broccoli slaw. Our secret ingredient? The sweetness of Red Gold Folds of Honor Ketchup beautifully tames the heat from the chipotles in adobo. Best yet, these sandwiches come together in around 30 minutes. @plantbased.passport @thefeedfeed
Ingredients
BBQ Sauce
1 block shredded super firm tofu, 10 ounce2 tablespoons chipotles in adobo1 tablespoon olive oil1 1/2 teaspoons apple cider vinegar1 tablespoon dijon mustard1 teaspoon brown sugar1/4 cup Red Gold® Folds of Honor Ketchup 32 oz1/4 teaspoon freshly ground black pepper1/2 teaspoon onion powder1 garlic clove, minced1/2 teaspoon kosher saltBroccoli Slaw
1/4 cup vegan sour cream2 tablespoons fresh cilantro, roughly chopped1 teaspoon apple cider vinegar1 teaspoon agave nectar1/4 teaspoon cuminKosher salt and freshly ground pepper to taste1 cup broccoli slawInstructions
- Shred the tofu using a box grater and arrange it on a lined baking sheet. Preheat oven to 375°F.
To Make Chipotle BBQ Sauce:
- Whisk together the minced chipotles in adobo, olive oil, apple cider vinegar, Dijon mustard, organic granulated brown sugar, Red Gold Folds of Honor Ketchup, freshly cracked black pepper, onion powder, minced garlic cloves and kosher salt.
- Use your hands to carefully but evenly toss the tofu in the chipotle BBQ sauce, taking care not to break apart the tofu shreds too much. Bake for 15-17 minutes, set aside.
To Make Broccoli Slaw:
- Whisk together the vegan sour cream, chopped cilantro, apple cider vinegar, agave nectar, ground cumin, kosher salt, and freshly cracked black pepper. Add the broccoli slaw and mix to evenly coat it in the dressing.
Assembly:
- Toast the burger buns. Divide the shredded tofu and dressed broccoli slaw evenly between the two buns. Optional: top with dill pickle chips and jalapenos.
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