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Black Bean Chili

Black Bean Chili

Prep Time
Cook Time
This chili is packed with beans, onion, canned tomatoes, and ground beef. Place everything in your slow cooker and let the magic begin.


3 pounds lean ground beef1 large onion, chopped2 cloves of garlic, minced1 (28 ounce) can Red Gold® Crushed Tomatoes 28 oz1 (29 ounce) Red Gold® Tomato Puree 29 oz2 (14.5 ounce) cans Red Gold® Diced Tomatoes 14.5 oz1 cup frozen whole kernel corn2 (15 ounce) cans black beans, drained and rinsed2 tablespoons chili powder2 teasponns dried basil1 teaspoon margoramSalt and black pepper, to taste


  • Heat oil in a large pot, brown ground beef, onion, and garlic; drain excess fat. Add remaining ingredients to the pot and stir to combine.
  • Transfer to a slow cooker and cook 6-8 hours on low, or 2-3 hours on high. You can also cook on the stove top over medium heat; bring to a boil and reduce heat and simmer for 2-3 hours.
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