Black Bean Chili
This chili is packed with beans, onion, canned tomatoes, and ground beef. Place everything in your slow cooker and let the magic begin.
3 pounds lean ground beef1 large onion, chopped2 cloves of garlic, minced1 (28 ounce) can Red Gold® Crushed Tomatoes 28 oz1 (29 ounce) Red Gold® Tomato Puree 29 oz2 (14.5 ounce) cans Red Gold® Diced Tomatoes 14.5 oz1 cup frozen whole kernel corn2 (15 ounce) cans black beans, drained and rinsed2 tablespoons chili powder2 teasponns dried basil1 teaspoon margoramSalt and black pepper, to taste
- Heat oil in a large pot, brown ground beef, onion, and garlic; drain excess fat. Add remaining ingredients to the pot and stir to combine.
- Transfer to a slow cooker and cook 6-8 hours on low, or 2-3 hours on high. You can also cook on the stove top over medium heat; bring to a boil and reduce heat and simmer for 2-3 hours.