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Black Bean Quesadillas

15m
Prep Time
5m
Cook Time
8
Servings

Quesadillas are very versatile, so many variations of ingredients and flavors!   This version contains only five ingredients, so it is super simple to make and full of flavor!  Great as a snack or an entrée.  

Quesadillas are very versatile, so many variations of ingredients and flavors!   This version contains only five ingredients, so it is super simple to make and full of flavor!  Great as a snack or an entrée.  

Ingredients

COPY INGREDIENTS
2 cans (15 oz) Bush's Seasoned Black Beans, well drained1/2 cup Red Gold Salsa, mild1 can (10oz) Red Gold Tomato Love Diced Tomatoes + Green Chilies-Original, well drained8 (8 inch) Mission flour tortillas2 cups Rouses Colby jack cheese, shredded1/3 cup sour cream

Instructions

  • Mash one can of beans
  • Mix in remaining can of beans, salsa and drained tomatoes
  • Spread mixture evenly over four tortillas, top each with 1/2 cup of shredded cheese, cover with remaining tortillas
  • Heat skillet and cook quesadillas 1-2 minutes until golden brown, flip and cook on other side another 1-2 minutes
  • Cut into wedges, serve with additional salsa and sour cream on the side
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