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Bruschetta Chicken Bake

Bruschetta Chicken Bake

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Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.


2 (14.5 ounce) cans Red Gold® Diced Tomatoes 14.5 oz2 garlic cloves, minced1 (6 ounce) package stuffing mix for chicken1/4 cup water1/4 cup extra virgin olive oil1 tablespoon balsamic vinegar1 1/2 pounds boneless skinless chicken breast, cut into bite-size pieces1 tablespoon chopped fresh basil2 cups shredded mozzarella cheesebasil leaves, torn


  • Preheat oven to 400° F. Place diced tomatoes in a medium bowl and add garlic, stuffing mix, water, oil and vinegar; stir just until stuffing mixture is moistened.
  • Spray 9x13 inch baking dish with non-stick spray. Place chicken in baking dish. Sprinkle with basil and cheese. Top with stuffing mixture. Bake for 30 minutes or until chicken is cooked. Tear basil leaves and top before serving.
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