Cheesy Pizza Soup
Italian sausage, pepperoni, mushrooms, tomato and cheese - all of your favorite pizza toppings in a warm hearty soup that is perfect for tailgates or weeknights!
1/2 pound Italian sausage1 1/4 cups diced fresh mushrooms1 onion, finely chopped2 garlic cloves, minced2 cups water1 (15 ounce) can Red Gold® Crushed Tomatoes 15 oz1 teaspoon dried basil1 teaspoon dried oregano1 (14.5 ounce) can Red Gold® Diced Tomatoes Basil, Garlic & Oregano 14.5 oz1 cup sliced pepperoni, chopped1/4 teaspoon Italian seasoning1/4 cup grated Parmesan cheese1/2 cup shredded mozzarella cheese, for garnish
- In a large saucepan, sauté sausage, mushrooms, onion and garlic for 2 to 3 minutes or until sausage is browned. Add water, crushed tomatoes, basil, oregano, diced tomatoes, pepperoni, and Italian seasoning. Bring to boil. Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
- Before serving, stir in Parmesan cheese and garnish with mozzarella cheese.