Cheesy Red Potato Bake
20m
Prep Time
30m
Cook Time
8
Servings
Potato lovers, you’ll enjoy this dish. Featuring rich sour cream, warm potatoes and gooey, melted cheese, this recipe brings new meaning to the phrase comfort food.
Potato lovers, you’ll enjoy this dish. Featuring rich sour cream, warm potatoes and gooey, melted cheese, this recipe brings new meaning to the phrase comfort food.
Ingredients
COPY INGREDIENTS
2 pounds small red potatoes, coarsely chopped1 large onion, chopped1 (8 ounce) carton sour cream2 cups shredded Colby-Monterey Jack cheese1/4 cup butter, meltedSalt and black pepper to taste1 (15 ounce) can Red Gold® Crushed Tomatoes 15 oz1 (14.5 ounce) can Red Gold® Diced Tomatoes 14.5 oz, drained
Instructions
- Preheat oven to 350° F. In a large saucepan cook potatoes and onion in a small amount of boiling water for 15 to 20 minutes; drain water.
- Stir in sour cream, cheese, butter, crushed tomatoes, diced tomatoes, salt and pepper; blend well.
- Place in a 9 x 13 inch baking dish. Bake for 30 minutes or until heated through.
Leave a Review