Double Bacon Cheeseburger with Bratwurst and French Fries
30m
Prep Time
40m
Cook Time
4
Servings
Game day just got epic with this game-changing meal featuring Red Gold's Ketchups! Top burger with Red Gold Sriracha Hot Chili Sauce Ketchup and the fries and bratwurst with Red Gold Ketchup, benefiting Folds of Honor, to complete this tour de force. @damienthigpen_ @thefeedfeed
Game day just got epic with this game-changing meal featuring Red Gold's Ketchups! Top burger with Red Gold Sriracha Hot Chili Sauce Ketchup and the fries and bratwurst with Red Gold Ketchup, benefiting Folds of Honor, to complete this tour de force. @damienthigpen_ @thefeedfeed
Ingredients
COPY INGREDIENTS
BURGERS
1 pound thick cut bacon1 pound ground beef1 teaspoon kosher salt1/2 teaspoon pepper, to taste1 teaspoon garlic powder4 slices cheddar cheese, for topping or 4 tablespoons butter, for toasting the buns4 brioche burger buns Red Gold® Sriracha Hot Chili Sauce Ketchup 20oz, for servingonions, thinly sliced for toppingtomatoes, sliced for toppingFrench Fries
2 pounds russet potatoes, wash well, rinse and dryvegetable oil, for fryingkosher salt to taste Red Gold® Folds of Honor Ketchup 32 oz, for servingBratwurst
1 pack of your favorite BratsBrioche hot dog buns Red Gold® Folds of Honor Ketchup 32 oz, for servingInstructions
TO MAKE THE BURGERS
- Preheat the oven to 425°F.
- Lay the bacon slices on a baking sheet and bake for 10-12 minutes or until crispy. Remove and set aside.
- Preheat a grill to 425°F.
- Divide the ground beef into 4 portions and shape into 1/4 pound (4 ounce) patties. Season the patties with salt, pepper, and garlic powder.
- Grill the patties to your desired level of doneness, adding a slice of cheddar cheese on top during the last minute of cooking.
- Heat a skillet over medium heat and add butter.
- Place the burger buns in the skillet and toast them until golden brown, set aside.
- Spread Huy Fong Sriracha Hot Chili Sauce Ketchup on the bottom half of each toasted bun.
- Place a cheese-topped patty on top of the ketchup. Add crispy bacon slices, sliced onions, and tomatoes. Top with the other half of the toasted bun.
TO MAKE THE FRIES
- Cut the potatoes into thin strips to make fries. Rinse the cut potatoes in a bowl of water to remove excess starch.
- Heat vegetable oil in a large Dutch oven or pot to 350°F.
- Pat the potatoes dry with a towel and carefully fry them in batches until tender.
- Remove from the oil and increase the oil temperature to 400°F.
- Fry the par-cooked fries again until golden brown and crispy.
- Remove the fries from the oil, drain excess oil, and immediately season with salt and serve with Red Gold Folds of Honor Ketchup.
TO MAKE THE BRATWURST
- Place bratwursts on a grill and cook until brats reach an internal temperature of 165°F.
- Place finished brats in your warmed brioche buns and top with Red Gold Folds of Honor Ketchup.
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