Skip navigation
View Our Other Brands

Easy Chicken, Rice & Tomatoes

Prep Time
Cook Time

When we worked with Luke Bryan a few years ago on his annual Farm Tour, he shared this recipe using Red Gold Tomato Love tomatoes. This family favorite casserole is easy and tasty with Southwest flavors including black beans, yellow rice, chicken, and our Original Diced Tomatoes and Green Chilies.


1 (10 ounce) package yellow rice mix1 tablespoon extra virgin olive oil1/2 cup chopped onion1/2 cup chopped green bell pepper1/2 cup chopped carrots2 cups cubed cooked chicken1 (15 ounce) can black beans, rinsed and drained2 cups shredded Monterey Jack cheese


  • Preheat oven to 350° F. Prepare rice according to package directions.
  • In a medium skillet, heat oil over medium heat. Add onion, green pepper and carrots; sauté for about 10 minutes or until soft. Add cooked rice, chicken, beans, petite diced tomatoes and 1½ cups of cheese to the skillet; stir to combine.
  • Spoon the mixture, from skillet, into a 9x13 inch baking dish and sprinkle with remaining cheese.
  • Cover and bake for 30 minutes. Uncover and bake an additional 10 minutes to melt cheese.
Load more comments

Leave a Review

Tell Us and Others Why You Liked It!*
Required *
We're Glad You Enjoyed This Dish!
Thank you for the review! Please wait 1-2 days for our approval process.
more reviews