Flatbread Veggie Pizza with Garlic Aioli
10m
Prep Time
15m
Cook Time
4
Servings
A super simple meal ready in less than 30 minutes! Flatbread makes the perfect pizza crust for this meatless treat. Spread on the savory Garlic Aioli; then pile on the veggies and cheese and bake.
A super simple meal ready in less than 30 minutes! Flatbread makes the perfect pizza crust for this meatless treat. Spread on the savory Garlic Aioli; then pile on the veggies and cheese and bake.
Ingredients
COPY INGREDIENTS
1/2 cup light mayonnaise1 can Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil 14.5 oz, drained4 flatbread, or 2 Naan bread2 cups shredded mozzarella cheese1 medium green bell pepper, or orange bell pepper, chopped1 tablespoon fresh chopped basil
Instructions
- Combine mayonnaise and tomatoes to make the Garlic Aioli.
- Preheat oven to 425° F.
- Spread a layer of Garlic Aioli on flatbread. Sprinkle with green bell pepper and top with cheese.
- Bake pizza for 12 to 15 minutes or until cheese is melted. Just before serving sprinkle with fresh basil.
Variation: Place cooked chicken strips over the top of the aioli before adding the green bell pepper and cheese. Other vegetables could also be added to the flatbread when the green bell pepper is added.
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