Gnocchi alla Sorrentina
10m
Prep Time
20m
Cook Time
4
Servings
This Gnocchi alla Sorrentina recipe features soft potato gnocchi baked in a rich tomato sauce, topped with melty mozzarella and fresh basil. Using Red Gold® Crushed Tomatoes gives this dish an irresistible, fresh, and vibrant taste. Perfect for a cozy dinner that feels straight out of Italy! @trishale @thefeedfeed
This Gnocchi alla Sorrentina recipe features soft potato gnocchi baked in a rich tomato sauce, topped with melty mozzarella and fresh basil. Using Red Gold® Crushed Tomatoes gives this dish an irresistible, fresh, and vibrant taste. Perfect for a cozy dinner that feels straight out of Italy! @trishale @thefeedfeed
Ingredients
COPY INGREDIENTS
3 tablespoons olive oil5 garlic cloves, minced2 tablespoons Red Gold® Tomato Paste 6 oz1 can Red Gold® Crushed Tomatoes 15 ozKosher salt, to tastefreshly ground black pepper, to tastered pepper flakes, to tastefresh basil leaves1 pound potato gnocchi1 ball diced fresh mozzarella, about 8 oz1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (1-2 minutes). Stir in Red Gold Tomato Paste and cook for 3 minutes.
- Pour in the Red Gold Crushed Tomatoes, season with salt, pepper, and red pepper flakes. Let simmer for 10-15 minutes, stirring occasionally until the sauce thickens. Add torn basil leaves for extra flavor.
- While the sauce is simmering, bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface (about 2-3 minutes). Drain and set aside.
- Toss the cooked gnocchi into the skillet with the tomato sauce, mixing gently to coat evenly.
- Transfer the gnocchi and sauce to an oven safe baking dish. Scatter diced mozzarella on top. Sprinkle with Parmesan, add a few more basil leaves.
- Preheat the oven to 400°F. Bake for 10-15 minutes, or until the cheese is melted and bubbly. For a golden top, broil for 1-2 minutes. Remove from the oven and let cool slightly. Garnish with additional fresh basil before serving.
Leave a Review