Hot Chorizo Chicken Stew
This Hot Chorizo Chicken Stew is a hearty, one-pot meal that's perfect for busy weeknights or cozy weekends. Bursting with warm spices, spicy chorizo, and the bold flavors of Red Gold Original Diced Tomatoes + Green Chilies, this dish is sure to satisfy the whole family. Pair it with fresh, crusty bread for a delicious and comforting dinner. @kim.thefoodie @thefeedfeed
This Hot Chorizo Chicken Stew is a hearty, one-pot meal that's perfect for busy weeknights or cozy weekends. Bursting with warm spices, spicy chorizo, and the bold flavors of Red Gold Original Diced Tomatoes + Green Chilies, this dish is sure to satisfy the whole family. Pair it with fresh, crusty bread for a delicious and comforting dinner. @kim.thefoodie @thefeedfeed
Ingredients
Instructions
- In a bowl, season the bite-sized chicken pieces with smoked paprika, chili powder, salt and pepper.
- In a large pot, heat olive oil over medium heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the pot and set aside.
- If needed, drizzle a little more olive oil in the pot. Add the chorizo, diced onion and red bell pepper. Use a spoon to break up the chorizo as it cooks, stirring frequently for about 5-7 minutes until cooked through.
- Stir in the minced garlic and all-purpose flour. Cook, stirring frequently for 4 minutes until the mixture is fragrant and slightly thickened.
- Add the Red Gold Original Diced Tomatoes + Green Chilies, chicken broth and white beans to the pot, bring to a light boil.
- Reduce heat to low and return the cooked chicken to the pot. Cover partially and simmer for 20 minutes, stirring occasionally, until the stew thickens.
- Spoon into bowls and serve with crusty bread for dipping.
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