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Mini Meatloaves

Mini Meat Loaves

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Take the comfort of meatloaf and make it personal by making mini loaves. Our Petite Diced Tomatoes make for a moist meatloaf all topped with our Mama Selita’s Jalapeno Ketchup! These are perfect for freezing, then pop in the microwave for a quick meal!


1 pound lean ground beef1 package cornbread stuffing mix1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes 14.5 oz1/3 cup water3/4 cup Red Gold® Mama Selita's Jalapeno Ketchup 20 oz or 3/4 cup Red Gold® Folds of Honor Ketchup 32 oz1 cup shredded cheddar cheese


  • Preheat oven to 350º F. In a large bowl combine beef, stuffing, tomatoes and water; mix until well blended. Divide into 6 large balls.
  • Grease a jumbo muffin tin with cooking spray. Place the balls into the muffin cups and push up the sides so you have a well in the center. Place 2 tablespoons of Mama Selita's Jalapeno Ketchup into the well.
  • Bake for 30 minutes. Remove from oven and put 2 to 3 tablespoons of cheese on top of each muffin cup. Place in the oven for 5 more minutes or until the cheese is melted. Remove from muffin cups and serve with mashed potatoes and a green salad for a great dinner idea.
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