Perfect Marinara Sauce
10m
Prep Time
30m
Cook Time
6
Servings
The name says it all, doesn’t it? This classic, staple marinara recipe stars just six ingredients, making it pretty much foolproof and absolutely delicious.
The name says it all, doesn’t it? This classic, staple marinara recipe stars just six ingredients, making it pretty much foolproof and absolutely delicious.
Ingredients
COPY INGREDIENTS
1/4 cup extra virgin olive oil3 garlic cloves, peeled and left whole2 tablespoons Red Gold® Tomato Paste 6 oz1 (28 ounce) can Red Gold® Whole Peeled Tomatoes 28 oz, crushed by hand or 2 (14.5 ounce) cans Red Gold® Whole Peeled Tomatoes 14.5 oz, crushed by hand1/4 teaspoon sugar5 fresh whole basil leavesSalt and black pepper to taste
Instructions
- Heat oil in skillet, add garlic and cook over medium heat until golden brown, about 5 minutes. Add the tomato paste and cook, stirring for 1 minute.
- Add the whole peeled tomatoes, sugar and basil. Stir to combine and then add salt and black pepper and bring to a boil. Simmer the sauce over low heat, stirring occasionally until thickened and reduced, about 30 minutes. Season again with salt and pepper. Discard basil and garlic.
- Serve over your favorite pasta.
- Garnish with freshly grated Parmesan and torn basil leaves.
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