Potato Wedge Bar
10m
Prep Time
45m
Cook Time
6
Servings
These crispy potato wedges are a staple for your next game day get-together! Top the potatoes with chives, green onions, shredded cheddar, bacon bits, sour cream, and red onion, then serve them with Red Gold Sriracha Hot Chili Sauce Ketchup and Red Gold Folds of Honor Ketchup. @itsleesa_ @thefeedfeed
These crispy potato wedges are a staple for your next game day get-together! Top the potatoes with chives, green onions, shredded cheddar, bacon bits, sour cream, and red onion, then serve them with Red Gold Sriracha Hot Chili Sauce Ketchup and Red Gold Folds of Honor Ketchup. @itsleesa_ @thefeedfeed
Ingredients
COPY INGREDIENTS
Potato Wedges
6 large russet potatoes, rinsedspray oil2 teaspoons garlic powder2 teaspoons onion powder2 teaspoons fine sea salt2 teaspoons smoked paprikacrushed black pepper, to tasteToppings
chives, choppedgreen onions, choppedshredded cheddar cheesebacon bitssour creamred onion, diced Red Gold® Sriracha Hot Chili Sauce Ketchup 20oz Red Gold® Folds of Honor Ketchup 32 ozInstructions
- Preheat the oven to 475°F. Line 2 large baking sheets with parchment paper.
- Cut each potato into 8 long pieces, and add to a large mixing bowl. Spray generously with oil and sprinkle with spices. Toss to coat.
- Arrange the potato wedges onto the prepared baking sheets skin sides down.
- Bake for 45 minutes, switching the pans from the top to bottom rack halfway through.
- Arrange a large serving tray with your prepared toppings. Once the wedges are crispy, golden and fork tender, add them to the serving platter and enjoy immediately!
Leave a Review