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Chipotle Chicken Salad

Ranch BBQ Dressing

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Creamy ranch salad dressing made from scratch with a bit of smokiness from Redneck Riviera 1776 Original BBQ Sauce. Homemade salad dressing is better than anything from a bottle and easy to make with ingredients you likely have on hand. You are going to love this buttermilk dressing on salads, for veggie dipping, chicken wings, and so much more!


1/4 cup buttermilk, *see cook's note if you don't have buttermilk1 cup mayonnaise1 tablespoon dried parsley1 teasponn dried dill1 teaspoon garlic powder1 teaspoon onion powder1 tablespoon dried basil1 teaspoon smoked paprika1/4 teaspoon ground black pepper1/2 teaspoon salt2 tablespoons apple cider vinegar


  • In a medium-sized bowl, whisk all of the ingredients until smooth and completely combined. Cover and refrigerate for at least 1 hour.
  • Store in refrigerator for up to 1 week.

* Cook's note: if you don't have buttermilk, you can make with two simple ingredients - Milk and White Vinegar!. To make 1/4 cup (the amount used in this recipe) add 3/4 teaspoon of white vinegar (or lemon juice) and fill measuring cup to 1/4 cup. Stir and let the mixture set fora bout 5 minutes. The milk will slightly curdle and have a similar texture and taste to buttermilk.

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