Ranch BBQ Dressing
- In a medium-sized bowl, whisk all of the ingredients until smooth and completely combined. Cover and refrigerate for at least 1 hour.
- Store in refrigerator for up to 1 week.
* Cook's note: if you don't have buttermilk, you can make with two simple ingredients - Milk and White Vinegar!. To make 1/4 cup (the amount used in this recipe) add 3/4 teaspoon of white vinegar (or lemon juice) and fill measuring cup to 1/4 cup. Stir and let the mixture set fora bout 5 minutes. The milk will slightly curdle and have a similar texture and taste to buttermilk.