Classic Beef Chili
This basic chili recipes uses ground beef and three of our Red Gold products to give you that fresh tomato flavor. When you reheat the chili add a cup of cooked macaroni to change up the recipe for the second time around.
Ingredients2 pounds lean ground beef1 large onion, chopped1 (46 ounce) can tomato juice, we love Red Gold and Sacramento brands2 (15 ounce) cans chili hot beans3 tablespoons chili powder1/4 teaspoon red pepper1/2 teaspoon black pepper1 teaspoon dried oregano1 teaspoon cumin2 garlic cloves, minced1 teaspoon salt
- In a large soup kettle brown ground beef and onion; drain well. Add remaining ingredients and bring to a boil.
- Simmer for 45 minutes to 1 hour. Serve with cheese and crackers.
- Option: Add 1 cup cooked macaroni when chili is ready to serve.