Shakshuka
A true go-to when I’m craving a cozy breakfast at home! Forever obsessed with this classic and it’s made so that you don’t HAVE to share. I've added Red Gold Petite Diced Tomatoes and Red Gold Mild Diced Tomatoes + Green Chilies. They make the shakshuka taste fresh and delicious! @ecline_eats @thefeedfeed
A true go-to when I’m craving a cozy breakfast at home! Forever obsessed with this classic and it’s made so that you don’t HAVE to share. I've added Red Gold Petite Diced Tomatoes and Red Gold Mild Diced Tomatoes + Green Chilies. They make the shakshuka taste fresh and delicious! @ecline_eats @thefeedfeed
Ingredients
Instructions
- Add diced onion and red bell peppers to a skillet along with olive oil on medium heat and cook for 6-8 minutes.
- Stir in Red Gold Diced Tomatoes* and Red Gold Mild Diced Tomatoes + Green Chilies*. Reduce heat, add cumin, paprika, garlic, and chili powder then stir. Simmer for 2 minutes.
- Make 3 wells in the sauce. Crack the eggs inside each well, season top of eggs with salt and pepper. Cook covered for 5-8 minutes until eggs are set. Top with your favorite toppings, serve with bread.
*Note: For a tastier version of this recipe, use a full can of Red Gold Mild Diced Tomatoes + Green Chilies in place of the two 1/2 cans of tomatoes. Also, this recipe is easy to double using two full cans of tomatoes!
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