Smothered Burritos
15m
Prep Time
20m
Cook Time
4
Servings
If enchiladas and burritos had a baby, it would be these saucy & cheesy smothered burritos! The filling comes together super easily, and is packed with flavor from Red Gold Original Diced Tomatoes + Green Chilies. Delicious Red Gold Tomato Sauce is poured over top with extra cheese for a saucy and delectable finish to the dish! @alexawhatsfordinner @thefeedfeed
If enchiladas and burritos had a baby, it would be these saucy & cheesy smothered burritos! The filling comes together super easily, and is packed with flavor from Red Gold Original Diced Tomatoes + Green Chilies. Delicious Red Gold Tomato Sauce is poured over top with extra cheese for a saucy and delectable finish to the dish! @alexawhatsfordinner @thefeedfeed
Ingredients
COPY INGREDIENTS
1 Tablespoon extra virgin olive oil1 red onion, diced1 pound ground chicken4 garlic cloves, mincedjuice of one lime2 teaspoons kosher salt & pepper1 teaspoon cumin1/2 teaspoon chili powder1 can Red Gold® Original Diced Tomatoes + Green Chilies 10 oz8 large flour tortillas1 can refried beans, 16 oz, heated1 cup yellow rice, cooked per package instructions2 cups Mexican cheese, shredded & divided1 can Red Gold® Tomato Sauce 15 oz1 bunch fresh cilantro, chopped for garnish
Instructions
- Preheat oven to 400°F. Heat olive oil in a large pan over medium-high heat. Once hot, add in red onion and cook until softened, about 5 minutes. Add in ground chicken and cook until heated through and no longer pink, about 7 minutes. Add in garlic cloves, lime juice, salt, pepper, cumin and chili powder, stir to combine. Add in Red Gold Original Diced Tomatoes + Green Chilies, stir to heat through, about 2 minutes. Remove from heat and set this mixture aside.
- Assemble the burritos. On each tortilla, add in about 1/4 cup of the chicken mixture, plus a heaping spoonful of rice and a heaping spoonful of beans. Add about a tablespoon shredded Mexican cheese on top. Roll up each burrito and place into a large baking dish.
- Pour the Red Gold Tomato Sauce over the top of the burritos, plus the remaining Mexican cheese. Bake until the cheese on top is melted and gooey, about 7 minutes. Garnish with chopped cilantro. Enjoy!!
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