Skip navigation
View Our Other Brands
Spicy Bloody Mary

Spicy Bloody Mary

Prep Time
Cook Time

If you like a Bloody Mary with spice, this is the recipe for you! Our Petite Diced Tomatoes & Green Chilies and Jalapeno Ketchup add the right amount of heat to this brunch favorite. Make them for Sunday brunch, a holiday breakfast or game day - whatever the occasion, these will hit the spot.



1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz, drained4 tablespoons Red Gold® Mama Selita's Jalapeno Ketchup 20 oz2 tablespoons prepared horseradish1 tablespoon Worcestershire sauce1/4 cup fresh squeezed lime juiceBlack pepper to taste4 celery stalks4 ounces vodka8 green olives4 lime wedge


  • To a blender add diced tomatoes, jalapeno ketchup, horseradish, Worcestershire sauce and lime juice. Blend until pureed and smooth.
  • Fill 4 glasses with ice and add 1 ounce of vodka to each glass. Divide Bloody Mary mixture among the glasses. Stir to combine, garnish each glass with celery, olives, a bit of fresh cracked pepper and lime wedge.


Load more comments

Leave a Review

Tell Us and Others Why You Liked It!*
Required *
We're Glad You Enjoyed This Dish!
Thank you for the review! Please wait 1-2 days for our approval process.
more reviews