Summer Orzo Pasta Salad with Basil Dressing
This summer Orzo Pasta Salad is the prefect make-ahead dish for barbecues and outdoor entertaining. Packed with grilled summer vegetables, vibrant Red Gold Tomatoes, and a delightful honey-basil dressing, this salad brings all the flavors of summer together beautifully. Ideal for picnics, potlucks, and family gatherings, it's a refreshing and flavorful addition to any meal. @kulas_kitchen1 @thefeedfeed
This summer Orzo Pasta Salad is the prefect make-ahead dish for barbecues and outdoor entertaining. Packed with grilled summer vegetables, vibrant Red Gold Tomatoes, and a delightful honey-basil dressing, this salad brings all the flavors of summer together beautifully. Ideal for picnics, potlucks, and family gatherings, it's a refreshing and flavorful addition to any meal. @kulas_kitchen1 @thefeedfeed
Ingredients
ORZO PASTA SALAD
2 zucchinis, cut lengthwise and sliced into half moons2 bell peppers, color of choice, cut into chunks1 red onion, cut into chunks2 tablespoons olive oil1/2 teaspoon garlic powderkosher salt to tastefreshly ground black pepper to taste1 cup orzo pastaBASIL DRESSING
1 cup fresh basil, very finely chopped and packed1/3 cup olive oil2 tablespoons balsamic vinegar1 tablespoon honey2 teaspoons Dijon mustard2 garlic cloves, gratedASSEMBLY
1 can Red Gold® Petite Diced Tomatoes 14.5 oz, drained VERY WELL1/3 cup feta cheese, crumbledInstructions
- Preheat your oven (or grill) to 425°F. Add the sliced zucchini, bell peppers, and onion to a large baking sheet and drizzle with 2 tablespoons olive oil, the garlic powder, and a generous amount of salt and pepper. Toss to evenly coat the veggies. Roast for 40 minutes, flipping the vegetables halfway through, until they are tender and lightly charred.
- Meanwhile, cook the orzo according to the package directions until al dente. Drain and set aside.
- To make the dressing, combine all ingredients in a jar and whisk or shake vigorously to combine. Alternatively, you can skip chopping the basil and garlic and pulse everything in a food processor.
- When ready to assemble, open the can of Red Gold Petite Diced Tomatoes and drain very well. Combine the cooked orzo, drained tomatoes, and grilled veggies in a large bowl. Pour the desired amount of dressing over the top and toss to coat.
- Crumble feta on top of your orzo salad and serve.
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