Tomato Cheddar Antojitos
20m
Prep Time
10m
Cook Time
25
Servings
These Tomato Cheddar Antojitos are the ultimate game day snack, featuring a zesty mix of Red Gold Petite Diced Tomatoes, cream cheese, cheddar cheese and peppers, all nestled in a soft tortilla. Baked until golden and crispy, they're perfect for sharing with friends and family. @kim.thefoodie @thefeedfeed
These Tomato Cheddar Antojitos are the ultimate game day snack, featuring a zesty mix of Red Gold Petite Diced Tomatoes, cream cheese, cheddar cheese and peppers, all nestled in a soft tortilla. Baked until golden and crispy, they're perfect for sharing with friends and family. @kim.thefoodie @thefeedfeed
Ingredients
COPY INGREDIENTS
1 can Red Gold® Petite Diced Tomatoes 14.5 oz, drained8 ounces cream cheese (1 block), softened1/4 cup medium hot sauce, optional1/2 bell pepper (red, orange or yellow), finely diced1 jalapeno, seeded and diced8 ounces shredded cheddar cheese, divided1/4 cup breadcrumbs3 or 4 flour tortillas, 10 inchsour cream, for serving
Instructions
- Preheat the oven to 350°F. Line two large baking sheets with parchment paper.
- In a large mixing bowl, add the Red Gold Petite Diced Tomatoes, cream cheese, and hot sauce (if using). Stir to combine using either a hand mixer on low speed or a fork.
- Add the bell pepper, jalapeno pepper, half of the cheddar cheese and breadcrumbs. Stir until the ingredients are evenly incorporated and the filling is spreadable.
- Divide the filling over the tortillas by spooning an even amount into the center of each. Using a spatula or metal spoon, carefully spread the filling over each tortilla until completely covered by an even layer.
- Roll up each tortilla and cut into 1-inch slices on a slight angle.
- Arrange the antojitos on the prepared baking sheets so they aren't touching. Sprinkle a pinch of the remaining cheddar cheese on top of each.
- Bake for 10 minutes, then turn the broiler on high. Broil for another 2-5 minutes or until the cheese is bubbly.
- Serve warm with sour cream for dipping.
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