Skip navigation
View Our Other Brands
Turkey filled crescent squares

Turkey-Filled Crescent Squares

Prep Time
Cook Time

A great way to use leftover turkey, these handheld squares can be served as a light meal or as an appetizer at your next party. Roasted Garlic & Onion diced tomatoes, garlicky sour cream, savory cream cheese, turkey and Italian cheeses are stuffed in crescent dough and baked to flaky perfection.




1/4 cup chive and onion cream cheese1/4 cup sour cream1/2 cup green bell pepper, chopped1 3/4 cups (about 1/2 pound) cooked turkey breast, cut into strips1 cup (4 ounces) shredded Italian blend cheese1 (14.5 ounce) can Red Gold® Diced Tomatoes Roasted with Garlic & Onion 14.5 oz, drained1 (8 ounce) can refrigerator crescent rolls1/4 cup butter, melted1 egg, beaten


  • Preheat oven to 350° F. Lightly grease cookie sheet. In a mixing bowl combine cream cheese and sour cream; mix until smooth. Add green bell pepper, turkey, cheese and diced tomatoes; mix well.
  • Unroll crescent dough and divide into 4 rectangles, press seams to seal; brush each with melted butter.
  • Divide the turkey mixture between the 4 rectangles; place in the center of each rectangle. Fold up the 4 sides of each rectangle and twist to seal.
  • Brush dough with egg. Bake for 20 to 25 minutes or until golden brown. Cool 5 minutes. Cut in half before serving.
Load more comments

Leave a Review

Tell Us and Others Why You Liked It!*
Required *
We're Glad You Enjoyed This Dish!
Thank you for the review! Please wait 1-2 days for our approval process.
more reviews