Chicken Primavera
15m
Prep Time
8m
Cook Time
6
Servings
This vegetable-packed pasta dish has added chicken for a complete meal that is ready fast. A delicious way to get anyone to eat their vegetables.
This vegetable-packed pasta dish has added chicken for a complete meal that is ready fast. A delicious way to get anyone to eat their vegetables.
Ingredients
COPY INGREDIENTS
1 pound boneless skinless chicken breast, cut into 3/4 inch pieces2 garlic cloves, minced1 tablespoon extra virgin olive oil4 green onions, sliced1 zucchini, sliced thin1/2 pound fresh pea pods1/2 pound fresh asparagus, cut into 1/2 inch pieces1 (28 ounce) can Redpack® 28 oz Whole Peeled Plum Tomatoes in Puree1 (6 ounce) can Redpack® 6 oz Tomato Paste1/2 teaspoon dried oreganoSalt and black pepper to taste1/2 cup dry white wine2 cups fettuccine, cooked and drained1/4 cup grated Parmesan cheese, or grated Romano cheese
Instructions
- In a large fry pan, sauté garlic and chicken pieces in oil until lightly browned. Add green onions, zucchini, pea pods, asparagus, whole peeled tomatoes, tomato paste, oregano, salt and black pepper.
- Simmer for 6 to 8 minutes, stirring until moisture is almost gone and tomatoes are broken up. Add wine and simmer to reduce liquid. Pour over pasta. Toss all together with cheese.
- Serve immediately.
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