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Easy No Cook Pizza Sauce|Red Gold Tomatoes
Easy No Cook Pizza Sauce

Easy No Cook Pizza Sauce

10m
Prep Time
0m
Cook Time
8
Servings

Make pizza night any night with our No Cook Pizza Sauce. Using basic pantry ingredients, you can make it ahead for your next pizza party. It stores in the fridge for up to a week or can be frozen up to six months. There is enough for two pizzas, or double it for more. Everyone can top their pizza however they like and no tip required!

Make pizza night any night with our No Cook Pizza Sauce. Using basic pantry ingredients, you can make it ahead for your next pizza party. It stores in the fridge for up to a week or can be frozen up to six months. There is enough for two pizzas, or double it for more. Everyone can top their pizza however they like and no tip required!

Ingredients

COPY INGREDIENTS
1 tablespoon olive oil2 garlic cloves, finely chopped1/2 teaspoon dried basil1 teaspoon dried oregano1 teaspoon sugar, or to taste2 cans Redpack® 8 oz Tomato Sauce1 can Redpack® 6 oz Tomato Paste1/2 teaspoon salt1/8 teaspoon fresh ground black pepper1/4 teaspoon red pepper flakes, optional or to taste

Instructions

  • Combine all ingredients in a medium bowl, or a container with a tight lid if making ahead. Using a whisk, mix well to ensure sauce is smooth and tomato paste is fully incorporated. Cover and refrigerate for at least 1 hour to let flavors fully develop.
  • Recipe makes enough for 2 pizzas, spread evenly over pizza dough, or pre-cooked pizza crust.
  • Pizza sauce can be stored in tightly sealed container for 1 week in refrigerator, or frozen up to 6 months.

Cook's Note: You can also use this to make bagel pizzas, or English muffin pizzas. Spread about 1-2 tablespoons over bagel or muffin and top with cheese and other toppings like mini pepperoni and bake until cheese is melted and bubbly.

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