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Slow Cooker Cincinnati Chili

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20m
Prep Time
5m
Cook Time
2
Servings

Love Cincinnati style chili, but don't live in area where it is sold? Make it at home with this slow cooker version of beef chili with warm spices that can be eaten as a chili dog, over spaghetti topped with cheese and beans; or as a warm bowl of chili.

 

Love Cincinnati style chili, but don't live in area where it is sold? Make it at home with this slow cooker version of beef chili with warm spices that can be eaten as a chili dog, over spaghetti topped with cheese and beans; or as a warm bowl of chili.

 

Ingredients

COPY INGREDIENTS
2 pounds lean ground beef2 cups chicken broth1 can Redpack® 28 oz Crushed Tomatoes in Puree2 cans Redpack® 6 oz Tomato Paste1 1/2 teaspoons apple cider vinegar1 tablespoon Worcestershire sauce1 tablespoon chili powder1 tablespoon cocoa powder, dark and unsweetened variety1 tablespoon smoked paprika1 teaspoon cayenne pepper, or less for milder spice1/2 teaspoon garlic powder1 1/2 teaspoons cinnamon2 teaspoons ground cumin1 1/2 teaspoons ground allspice1 small onion, chopped1 1/2 teaspoons kosher salt2 bay leavesKosher salt and freshly ground black pepper to taste2 cups shredded cheddar cheese1 (16 ounce) box spaghetti, cookedchopped onion, for serving1 (15 ounce) can red kidney beans, drained and rinsed for serving

Instructions

  • In a large slow cooker, add chicken broth and ground beef.  Stir until ground is broken up into small pieces.
  • Add the crushed tomatoes, tomato paste, vinegar, Worcestershire sauce, chili powder, cocoa powder, paprika, cayenne, garlic powder, cinnamon, cumin, allspice, and chopped onion.  Season with salt and fresh ground black pepper and add the bay leaves.  Stir all until well combined.
  • Cover and cook on low for 6-8 hours.

Cook's Note: If chili has too much grease for your taste; absorb excess grease with paper towels before serving. Chili can be reheated and kept in the refrigerator for up to 4 days. It can also be frozen up to 3 months.

Serving options:
Chili 3 way: Serve over spaghetti and top with chili and shredded cheese.
Chili 4 way: Serve over spaghetti, top with chili, cheese and onions or serve over spaghetti
Chili 5 way: Serve over spaghetti, top with chili, beans, onion and cheese
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