Tomato Vegetable Soup
15m
Prep Time
40m
Cook Time
8
Servings
This delicious soup recipe is chock full of veggies, rice, tomatoes and plenty of flavor! Prepare this on your stove top or in the slow cooker. This homemade tomato soup will warm even the frostiest of noses on a cold day!
This delicious soup recipe is chock full of veggies, rice, tomatoes and plenty of flavor! Prepare this on your stove top or in the slow cooker. This homemade tomato soup will warm even the frostiest of noses on a cold day!
Ingredients
COPY INGREDIENTS
1 tablespoon butter1 small onion, chopped2 garlic cloves, minced1/2 cup carrots, chopped1/4 cup celery stalk, chopped1 can Redpack® 28 oz Diced Tomatoes Basil, Garlic & Oregano6 cups chicken broth1/4 cup white rice2 tablespoons Redpack® 6 oz Tomato Paste1 tablespoon Worcestershire sauce1/2 teaspoon dried thyme1/4 teaspoon freshly ground black pepper5 drops hot pepper sauce
Instructions
- Melt butter in a large soup kettle over medium-high heat. Add onion and garlic; cook and stir for 1-2 minutes or until onion is tender. Add carrots and celery; cook and stir 7-9 minutes or until tender.
- Stir in diced tomatoes, chicken broth, white rice, tomato paste, Worcestershire sauce, thyme, black pepper, and hot pepper sauce. Reduce heat to low and cook about 30 minutes, stirring frequently.
- Remove from heat. Let cook about 10 minutes before serving.
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